This type of meat is easy to overcook and when it does, you won’t enjoy eating it. You must get the temperature right when cooking with lean pork. You want to make sure that you achieve the recommended internal cooking temperature on the pork meat so it stays juicy and tender when you cut it. Make sure to give it a 3-minute rest time before you cut the meat and serve it. This is the recommended guideline for any cut of pork if you want to make sure that the meat is safe to eat.
The ideal internal cooking temperature for pork is 145 degrees F (63 degrees C). Overview of Pork Internal Cooking Temperature and Times Tips for Using Meat Thermometer When Cooking Pork.Overview of Pork Internal Cooking Temperature and Times.
